The way we look at it, the more you know, the better off we are. With that in mind, we’ll continue to share more links with you in the future.

Guidance on Packaging Compliance
(www.cfsan.fda.gov/~dms/2lg-toc.html)

Standards for Food Storage and Distribution
(https://secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=6210&site=1)

Import Statistics (www.fas.usda.gov/ustrade)

Currency Conversion (www.oanda.com/convert)

Quality

AIB International (www.aibonline.org)
ISO – International Organization for Standardization (www.iso.org)
Quality Assurance International (www.qai-inc.com)
American Society for Quality (www.asq.org)

Government

U.S. Food and Drug Administration (www.fda.gov)
United States Department of Agriculture (www.usda.gov)

Industry

American Spice Trade Association (www.astaspice.org)
IFT – Institute of Food Technologists (www.ift.org)
Research Chefs Association (www.researchchef.org)
International Foodservice Manufacturers Association
(www.ifmaworld.com)
National Restaurant Association (www.restaurant.org)
Direct Selling Association (www.dsa.org)
American Meat Institute (www.meatami.com)